i had a long weekend, which of course, flew by. but i started it off with a massage at the kura door. it's my new thing- spending $ on massages. it's really working out so far. and then california invasion of slc happened!
joy

matt

rosie

all came to visit! yay! hooray! i think the thing that impressed them the most about this city was all the amazing food we ate. so...without further ado- my menu for the weekend.
day one: LUNCH~red iguana where we ate various moles family style. two enchiladas stuffed with pork carnitas topped with mole amarillo, melted jack cheese and drizzled with crema mexicana. it's seriously one of the best dishes in town. they also had a mango mole special, which was diiiiivine! DINNER~ wild grape where i treated myself to their finest dish, potato gnocchi with braised beef, mushrooms, spinach and truffle oil.
day two: BREAKFAST: thanks complimentary hotel biscuits and gravy. and copious amounts of coffee. LUNCH: homemade picnic with caprese sandwiches, prosciutto wrapped cantaloupe, fresh cherries, and red quinoa salad made with cucumber, red onion and mint. DINNER: sapa which was amazeballs. let's break this down- starters: fire cracker calamari onions & peppers lightly battered w/ five spices, fried & served w/ chili & jalapeƱo sauce AND string beans wok seared w/ garlic, soy sauce & sake. entree: lemongrass vermicelli curry chicken YUM! here it is-

also joy's meal was a big hit: filet mignon wok in French butter, fresh black pepper, luc lac sauce served with saffron coconut rice & stir-fried vegetables

day three: BRUNCH: pago. lovely, lovely pago with their cheap mimosas and the best damn coffee in town! check out this brie! it will change your world.

and those are
roasted grapes btw. henceforth all grapes shall be roasted! and my salad with summer peas and carrots and corn, oh my!

with housemade ricotta, croutons and apricot dressing. phew. that was just the beginning, topped it off with the croque monsieur which is complete decadence. DINNER: eva's! i've been wanting to try this tapas place for some time and it did not disappoint. asparagus served with jalepeno aioli, crispy prosciutto, and a pouched egg. sauteed brussel sprouts with toasted hazelnuts and cider vinegar. flash fried calamari with sherry cayenne aioli, greens and sea salt. grilled scallops with garlic parsley butter and lots of local organic vegetable ragout. fig and pig which is the wood fired pizza with arugula pesto, fresh mozzarella, pancetta and figs. there was also house made sangria involved.
so as you can see, we were well fed. nothing better then good friends and good food!